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The nice people at Bon Appetit sent me to Hokkaido, Japan, where I got to eat a perverse amount of miso ramen and raw sea urchin. You can read about it here. Or you can read this little ditty by BA editor Matt Gross about how to parent your way through a Chuck E. Cheese visit, which I found possibly more compelling.

- PFM

(that’s my daughter Hazel in the pic. you might remember her from this vid)

notes:
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January 21, 2014   |   60 notes