March 18, 2013 | 19 notes
Part 2 of the three-part series that we started with Part 3 a couple weeks ago.
Roy & Christina stopped by Leonard’s in Honolulu to learn about malasadas and how to make them. Don’t know what a malasada is? The answer and some soothing la-la-la faux Hawaiian music by our friends at ggeeoorrggiiaa is right there for you to click on.
Final installment coming next week!
The trip was made possible by American Express. Christina is part of a program at American Express where they celebrate Cardmembers and their sources of inspiration. This on-going video series (which started with her dressed as Olivia Newton John) shines a spotlight on some of the ways she continues to get inspiration.
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witheverywakingbreath reblogged this from luckypeach
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allimdoingis reblogged this from luckypeach and added:
…may or may not be watching this in the break room at work and sobbing… i want to go home…… D:
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wyqomydafip reblogged this from luckypeach and added:
nn nn
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jacqueeward23 reblogged this from luckypeach and added:
architcture
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This was featured in #Food
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ramblerplanetaryservice reblogged this from luckypeach and added:
Looks tasty, but calling this malasadas (that’s pronounced with a zzzhhh on the end, btw) is like calling the robin...
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luckypeach posted this
