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It’s summertime, which means you should be rubbing things on meat and grilling it. Here’s a spice mix from Issue 1; Rich Torrisi and Mario Carbone use it pasta dough, but we’ve been using it on meats and vegetables this summer, too. 

Jamaican Spice Mix

Makes around 1 cup

22.5 grams (2 tablespoons) whole annatto seeds
2.5 grams (1 1/4 teaspoon) whole allspice
9 grams (1 tablespoon + 1 teaspoon) cumin seeds
12 grams (3 tablespoons) coriander seeds
30 grams (3 tablespoons) black peppercorns
18 grams (3 tablespoons) ground cardamom
42 grams (5 1/2 tablespoons) ground turmeric

Working in batches as necessary, grind the whole spices. Combine in an appropriately sized sealable container, stir to mix well, and deploy as needed.

July 24, 2014   |   28 notes

Reblogged from hippykitchen | Originally from hippykitchen

July 22, 2014   |   37 notes

Reblogged from beefstrong | Originally from beefstrong

July 22, 2014   |   26 notes

check out what lisahanawalt is up to when she’s not gorging at the buffets in las vegas: 

One more month until BoJack!! YEEHAW!

Reblogged from lisahanawalt | Originally from lisahanawalt

July 22, 2014   |   245 notes

Editor’s note: This employee knows nothing about cooking. Please humor him. 

If you’re anything like me, you sometimes get hungry. My solution for this is usually giving money to stores or restaurants that already have food that they are willing to trade, but last night I decided to switch it up by preparing a meal for myself! I started with one of the only dishes I can make: rice. On a hunch, I decided to put it into a hot dog bun. And now with this exclusive recipe, you can too!



-a hot dog bun (you can warm it up somehow or not)

Step 1. Cook your rice (google it)

Step 2. Figure out some way to put the cooked rice (see step 1) into the hot dog bun. (I personally used my hands.)

Step 3. Enjoy! :)

Editor’s note again: Do not eat this if you enjoy good food.

July 22, 2014   |   317 notes

Monica Padrick, who wrote “Introduction to Decision Fatigue Related Eating” in our All You Can Eat issue, was just on KCRW’s Good Food talking about her article. Listen up to hear about the endless peanut M&M-ed, pizza-ed, hot wing-ed “gluttonous deluge” that is working as a writer for a TV show—and to hear what it was like for Evan Kleiman, Good Food's host, to be on the other end. 

July 21, 2014   |   80 notes


Could this be the cover to Night Burgers #1, a new Negative Pleasure Publication featuring psychedelic day glo comics by Josh Burggraf (joshburggraf), Anthony Meloro (anthonymeloro), Victor Kerlow (thankyouvictor), Josh Freydkis (joshfreydkis), Jason Murphy (menutnutnut), Amy Searles (amyofdarkness) and Ken Johnson (ballandcone)?

Find out soon!

Reblogged from jeanscomics | Originally from jeanscomics

July 20, 2014   |   56 notes

Source: k8gma2mo10

Reblogged from beefapartment | Originally from k8gma2mo10

July 19, 2014   |   3,931 notes

The next entry in the Lucky Peach Record Club will be from the MAGIK MARKERS….more info & pics on that soon. Just throwin’ this up here on the Tumblr so friends in the West know that they’ll be playing your coast in the coming days


7/19/14 Hemlock Tavern San Francisco CA
7/21/14 Mississippi Studios Portland OR
7/22/14 Chop Suey Seattle WA
7/24/14 The Witch Room Sacramento CA
7/27/14 The Echo Los Angeles CA

Reblogged from magikmarkers | Originally from magikmarkers

July 18, 2014   |   14 notes


July 16, 2014   |   55 notes

WEST COAST! On Monday, August 18, we are hosting a night of readings from the Seashore issue at Williams-Sonoma Union Square in San Francisco. There will be oysters and martinis and people discussing nautically inclined topics. 

Click here to purchase your ticket, which includes food and drink (available on a first-come first-served basis) as well as a copy of the Seashore issue, hitting newsstands on August 19! 

July 15, 2014   |   26 notes



Source: riotatthemovies

Reblogged from boohooray | Originally from riotatthemovies

July 15, 2014   |   713 notes

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