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nivbavarsky:

dinner party

Reblogged from nivbavarsky | Originally from nivbavarsky

April 22, 2014   |   153 notes

To continue with our pieces nominated for James Beard Awards this year, Francis Lam penned “A Day on Long Island with Alex Lee” for our second Cooks and Chefs issue, the story of the greatest chef you’ve never heard of. This piece is nominated for a James Beard Award in the Profile category, along with Peter Meehan’s “Life and How it Happens to a Cook.”

This is part of a series that we are running on Medium showcasing the seven pieces from Lucky Peach that were nominated for James Beard Books, Broadcast, and Journalism Awards this year.

Photograph by Gabriele Stabile 

April 22, 2014   |   13 notes

momofuku:

another clip from marco pierre white's 1980s show, “marco.” 

spoiler: young gordon ramsay getting yelled at to the tune of chris rea’s “working on it.”

Reblogged from momofuku | Originally from momofuku

April 22, 2014   |   121 notes

Straight from our second Cooks and Chefs issue (and nominated in the James Beard Awards’ Humor category), hilarious LP columnist Lisa Hanawalt tags along with Wylie Dufresne at his Lower East side restaurant wd~50 and documents her experience in illustrated form in a piece called, “On the Trail with Wylie.”

This is part of a series that we are running on Medium showcasing the seven pieces from Lucky Peach that were nominated for James Beard Books, Broadcast, and Journalism Awards this year. 

Illustration by Lisa Hanawalt 

April 21, 2014   |   22 notes

Notable burger nerd and LP contributor Kevin Pang rounded up some new hot patty action in Chicago for the Tribune. Makes us wanna eat them all; check THE LIST.  
gif by richie

Notable burger nerd and LP contributor Kevin Pang rounded up some new hot patty action in Chicago for the Tribune. Makes us wanna eat them all; check THE LIST.  

gif by richie

April 21, 2014   |   43 notes

John Birdsall’s “America, Your Food is So Gay” from the Gender issue, which is nominated for a James Beard Award in the Food and Culture category, sheds light on how three gay food writers (including James Beard himself) shaped modern American food.

This is part of a series that we are running on Medium showcasing the seven pieces from Lucky Peach that were nominated for James Beard Books, Broadcast, and Journalism Awards this year. 

Illustration by Niv Bavarsky

April 18, 2014   |   35 notes

In today’s James Beard nominated piece, our own Peter Meehan explores the culinary trajectory of former Gramercy Tavern pastry chef Claudia Fleming in “Life and How It Happens to a Cook” from our second Cooks & Chefs issue. This piece was nominated in the Profile category.

This is part of a series that we are running on Medium showcasing the seven pieces from Lucky Peach that were nominated for James Beard Books, Broadcast, and Journalism Awards this year. 

April 17, 2014   |   11 notes

Moving right along in our series of James Beard nominated pieces on Medium, for our Gender issue, Fuchsia Dunlop boldly went where few had gone before: cooking with stag penises. Take a look at her story, “Dick Soup,” nominated for best Personal Essay.

This is part of a series that we are running on Medium showcasing the seven pieces from Lucky Peach that were nominated for James Beard Books, Broadcast, and Journalism Awards this year. 

Photographs by Sophie Gerrard

April 16, 2014   |   37 notes

To start off our series of James Beard nominated pieces on Medium, Greg Larson pays a rare visit to Pyongyang, North Korea for our Travel issue in his piece, “Traveling in the North Country.” This piece was nominated in the Food and Travel category.

This is part of a series that we are running on Medium showcasing the seven pieces from Lucky Peach that were nominated for James Beard Books, Broadcast, and Journalism Awards this year. 

Illustration by Robert G. Fresson

April 15, 2014   |   37 notes

We’re excited to announce that Lucky Peach is now on Medium, meaning we’ll be posting articles from the magazine in their entirety (live and uncensored!) online for your enjoyment. All seven of our James Beard nominated stories will go up this week.
Image by Helen Tseng

We’re excited to announce that Lucky Peach is now on Medium, meaning we’ll be posting articles from the magazine in their entirety (live and uncensored!) online for your enjoyment. All seven of our James Beard nominated stories will go up this week.

Image by Helen Tseng

April 14, 2014   |   86 notes

Today is the LAST day to subscribe and receive our All You Can Eat issue (sneak peek above) before it hits newsstands. Do it now! 

Illustration by Monica Ramos

April 13, 2014   |   188 notes

Reblogged from 50-shades-of-brown | Originally from 50-shades-of-brown

April 13, 2014   |   190 notes

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